Description

fermented to dryness

while the structure provides length

Barrel #6206 yielded 111 bottles

then aged in concrete for 10mo and bottled with a light filtration

and Muscat Blanc from Cecchini & Cecchini Vineyard (Contra Costa County)

2023 Giacomo Conterno Vigna Francia Barbera d'Alba Piedmont, Italy Deanston fermented to drynessAs of 2010 Barolo and 2012 Barbera, the wines will labeled as simply "Francia," as opposed to "Cascina Francia." The change was made to comply to the new standardization of Barolo cru' names across the region there was no change to the source nor the winemaking or aging of the wine.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

2023 Giacomo Conterno Vigna Francia Barbera d'Alba Piedmont, Italy Deanston fermented to dryness

You may also like

recommand products