Description
dry-farmed vineyards of Cinsault and País planted on 220-300 million year old granite soils
but aged in stainless steel rather than large oak to preserve its refreshing youthful style
In magnum for celebrations
100% Grand Cru Chardonnay produced from 4 parcels in the Cotes des Blancs
Focusing first on the Cabernet fruit from our mineral-rich
Marcarini (Cogno) Barolo Brunate 1966 NO20230927 dry-farmed vineyards of Cinsault andA genuine piece of Barolo history from the cru that started it all. In 1964 a young Elvio Cogno, cellar master at Poderi Marcarini in La Morra, became one of the first to name a single vineyard on a Barolo label: Brunate. That move made Marcarini the pioneer of cru Barolo. This is the 1966 from the same hallowed site, a traditionally made Nebbiolo now nearly six decades along. At this age the wine has shed its youthful structure for the dried fruit,
Exchange/Return Notes
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