US$ 65.00
The wine produced is characterized by aromas of ripe peaches with a rich body and balanced acidity
this Highland single malt sees its final maturation in new American oak from Kentucky—an uncommon move in Scotch
and deeply mineral-driven
Aging for 7 months on the less in used oak and stainless steel
the vines are kept to a maximum yield of 25 hl/ha
2024 Bodega Chacra 'Sin Azufre' Pinot Noir, Rio Negro, Argentina Ochota Barrels The wine produced is characterizedSin Azufre is a handcrafted personal project by Piero himself. It is an experiment of making wine without science, using only the eyes, nose, palette, and reasoning as tools. These organic and biodynamic grapes are harvested from a special section of the Cincuenta y Cinco vineyard. In 600L barrels, the fermentation begins spontaneously on day 3 to 5 of maceration. At the end of the fermentation cycle (usually 15 to 21 days), the must is placed in used
US$ 65.00
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