2023 Presqu'ile Winery Chardonnay, Santa Barbara County, USA Leon Circle 8 days fermentation on the

8 days fermentation on the skins with indigenous yeasts in stainless steel

At Lagar de Costa

Fermentation in stainless steel with indigenous yeasts and no additions

Alcohol: 12

and organic and is located in a canyon near the old logging town of Glenwood surrounded by second growth redwoods

2023 Presqu'ile Winery Chardonnay, Santa Barbara County, USA Leon Circle 8 days fermentation on theEstate grown fruit from Santa Maria and neighboring sites, fermented with native yeast and aged in mostly neutral French and Austrian oak before a stint in stainless. No tricksjust a clean, coastal Chardonnay built on tension and restraint.