US$ 21.89
Stylistically
Neumeister planted two hectares of vines here in 1990
100% Pardillo
Vinification: Crushed and pressed for 5-6 hours with a basket press
Spontaneous fermentation started in one day
2023 Birdhorse, Valdiguie Suisun Valley, USA Emmanuel Haget StylisticallyPracticing Organic 100% Valdiguie Lettys Vineyard (Suisun Valley AVA) Planted in early 1900s Clay loam soil Native yeast fermentation 3 separate fermentations occurred for this wine. One was 100% whole cluster in tank, another 50% whole cluster in tank and the last was full destemmed and fermented in an anaerobic chamber. The tank fermented wines were foot trodden and fermented for 19 days on the skins. The Anaerobic wine had nearly 0 air in its
US$ 21.89
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