Description
historically dry- farmed but the drought has prompted them to introduce irrigation when needed
Aged for 9 months in stainless steel (80%) and in older barrels (20%)
Distilleria Alpe Herbetet Genepy Liqueur
and after spending an extended amount of time with friends in Burgundy tasting through their cellar every night she resolved to make wine
then aged on fine lees for 12 months
2023 Pierre-Henri Rougeot Nuits-Saint-Georges 'Les Longecourts', Cote de Nuits, France Nøvice historically dry- farmed but theAppellation: Nuits Saint Georges Vintage: 2023 Grape: Pinot Noir Village: Nuits Saint Georges Vineyard: Les Longecourts Soil: Clay & Limestone Altitude: 240m Exposure: East Harvest: 5 Sep Yields: 35 hl ha Alcohol: 12. 50% pH: 3. 6 Free SO2: 15mg L Total SO2: 30 mg L Total Production: 1,000 bottles 1st year of Production: 2023 Farming: Certified organic Winemaking: 100% whole cluster vinification with two punch downs and one daily pump over during a 10
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