Description

if broad-shouldered

which gives depth and dimension to the rich palate of caramel and cooked apples

The third wine of Chateau Haut-Bailly known as “Pessac-Léognan” since 1987 is rejuvenated for the 2018 vintage after 30 years of success

gingery spice and dusty dried flowers

Elegant drinking now but with the structure to age

Chateau Haut-Bergey, Pessac-Leognan, France 2018 Manchego and Parmesan if broad-shoulderedAromas of black cherry, stewed blackberry, black olive, oyster shell and sweet tobacco. Its full bodied with firm, chewy tannins. Intense and creamy with mineral undertones. 94 Pts James Suckling

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Chateau Haut-Bergey, Pessac-Leognan, France 2018 Manchego and Parmesan if broad-shouldered

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