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Four Roses, Private Selection Single Barrel Bourbon OESF 105.4 Proof, Kentucky, USA Larkmead Vinification Method: The grapes were

SKU 5242163983
4.2
Description

Vinification Method: The grapes were harvested by hand and largely kept whole -cluster (less than 5% of grapes destemmed) to ferment and macerate in stainless -steel and concrete for 15 to 21 days

It is a blend that represents our vision of Willamette Valley Chardonnay through the lens of the Eola-Amity Hills

No racking

Miyagikyo malts are described as elegant and fruity

and he tragically passed away before the wine was bottled

Four Roses, Private Selection Single Barrel Bourbon OESF 105.4 Proof, Kentucky, USA Larkmead Vinification Method: The grapes wereFour Roses, Private Selection Single Barrel Bourbon OESF 105. 4 Proof, Kentucky, USA

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