Description
Vinification Method: The grapes were harvested by hand and largely kept whole -cluster (less than 5% of grapes destemmed) to ferment and macerate in stainless -steel and concrete for 15 to 21 days
It is a blend that represents our vision of Willamette Valley Chardonnay through the lens of the Eola-Amity Hills
No racking
Miyagikyo malts are described as elegant and fruity
and he tragically passed away before the wine was bottled
Four Roses, Private Selection Single Barrel Bourbon OESF 105.4 Proof, Kentucky, USA Larkmead Vinification Method: The grapes wereFour Roses, Private Selection Single Barrel Bourbon OESF 105. 4 Proof, Kentucky, USA
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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