2021 Laurent Barth Gewurztraminer Vieilles Vignes Alsace, France Ludovic Chanson The wine is aged for

The wine is aged for 33 months in large oak barrels before bottling

maceration for two weeks in large wooden vats then transferred into old oak barrels for 6 months

FERMENTATION: Direct press and fermented in stainless steel tanks

• Fermentation lasts 6-10 days in stainless steel and cement tanks

The Mosse intentionally harvest earlier to produce dry whites

2021 Laurent Barth Gewurztraminer Vieilles Vignes Alsace, France Ludovic Chanson The wine is aged forThe fruit is pressed directly, then fermented and aged in 600L demi muid and 1500L foudres (with a small amount in stainless steel). Sulfur specifics are: two grams per hectoliter added 24 hours after press and occasionally a very small dose at bottling. From the importer