2023 Yann Bertrand Fleurie 'Phenix', Beaujolais, France Domaine Ichi and then carbonically macerated and

and then carbonically macerated and fermented for 30 days

holds water well and ripens the fruit more slowly

199 cases produced

2018 The Eyrie Vineyards Estate Pinot Noir

or added SO2

2023 Yann Bertrand Fleurie 'Phenix', Beaujolais, France Domaine Ichi and then carbonically macerated andCertified Organic, Practicing Biodynamic. From a one hectare parcel located in the En Prion and La Madone hamlet where the subsoil is granitic. Top soil is shallow and is on a steep hill that forces the roots to dig deep. 10 days of carbonic maceration, of which 3 days were strict carbonic with racking. Elevage in demi muids of 600L for 8 months.