NV Franz Strohmeier, TLZ 'Wein Der Stille No.10' Steiermark, Austria Aperol 32ppm total SO2

32ppm total SO2

The Burgenland bottling is his business card per se

several marks made at Hampden Estate and refers to

oak and tobacco dance on the pallet

The cellar hand for Raul Perez (and his nephew)

NV Franz Strohmeier, TLZ 'Wein Der Stille No.10' Steiermark, Austria Aperol 32ppm total SO2Chard Sauvignon Blanc the grapes are hand harvested and carefully selected in the vineyard, keeping only very healthy and ripe grapes and picking out any damaged berries this stage is crucial for having a top quality material for the prolonged skin contact that follows. The grapes are fermented as whole bunches, stems included, in 500 and 600 liter barrels for 12 months. The mash is then pressed and the wine matures further 24 months in neutral