Description
spontaneous fermentation in stainless steel with indigenous yeasts
Her principal holding is the parcel named La Grosse Pierre in Chiroubles
Valançons is a very steep
From a single vineyard directly below Les Crayères in Ambonnay
After a year
2022 Cellier Saint Benoit Arbois-Pupillin 'les Charots' Chardonnay, Jura, France Mouthes Le Bihan spontaneous fermentation in stainless steelProduced with grapes from the lieu dit on iron and layered limestone soils. Whole clusters pressed in vertical oak press, 24 hour settling, ambient yeast fermentation and aging in older barrels. Same site as the Pinot Noir 'Coubes Raies'
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