Description
and only natural yeasts are used in the fermentations
well-balanced and classic
from a single vineyard called ‘Lo Mas del Surdo:’ soils are fully panal
It is even more dense and crystalline and reminds me of Dagueneau Silex in its level of polish
Aged 7 to 8 months
2023 Ar.Pe.Pe. Rosso di Valtellina, Lombardy, Italy Arianna Occhipinti and only natural yeasts are100% Chiavennasca (Nebbiolo) 50 100 year old vines Sourced from lower slopes of Sassella and Grumello vineyards at 350 400 meters South east exposure. 110 day maceration on the skins Aged 6 12 mo. in 50 hectoliter untoasted casks 4,000 cases produced annually
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