Description
24% Trebbiano
a few whole bunches
Miahuatlán
without losing the elegance and finesse that defines all the previous sacas
Fermentation takes place in small cement tanks and oak barrels without the use of selected yeast
2023 Henri Chauvet 'Au Crible' VDF Jintaro Yura 24% Trebbianolong 9 month maceration on decomp. basalt & fractured limestone; pressed in an old wooden ratchet press; 12 months in neutral 400L. Native, unfined, unfiltered; ~10 mg L SO at bottling. (In 2022 this wine was called fleur de peau; in 2023 the maceration was made much longer.)
Exchange/Return Notes
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