2024 Max Kilburg Goldtropfchen GC Trocken, Mosel, Germany Hayman's Sultur was added after alcoholic

Sultur was added after alcoholic fermentation The Grüner Veltliner was fully destemmed and fermented on the skins for 10 days

and no sulfur additions or filtration

Shell limestone

Maturation: 18 months in barrels of older barrels

The wine is aged in concrete tank for 15 months and bottled without filtration

2024 Max Kilburg Goldtropfchen GC Trocken, Mosel, Germany Hayman's Sultur was added after alcoholicThe Goldtrpfchen Riesling Trocken 2023, as it is referred to on the consumer label, is a bone dry wine made from fruit picked on up to 30 year old vines in a parcel in the Niederemmel part of the vineyard and was fermented and matured for 12 months in an old oak cask and stainless steel tank. This yellow hay colored wine offers a beautiful nose made of pear, passion fruit, fine herbs, and spices. It is nicely juicy and playful on the palate, where the