Description
FERMENTATION AND AGEINGThis Valpolicella is fermented in stainless steel tanks at a maximum temperature of 25 °C
2020 Weingut Donnhoff 'Felsenturmchen' Schlossbockelheimer Felsenberg Riesling Grosses Gewachs 1
roundness and fruitiness) is issued from several crus from the Vallée de la Marne and from the Epernay area
Farming Practices: Biodynamic
which are tall wooden tanks from 3
2022 Denavolo 'Dinavolino' Bianco, Emilia-Romagna, Italy San Fereolo FERMENTATION AND AGEINGThis Valpolicella is25% MALVASIA DI CANDIA, 25% ORTRUGO, 25% MARSANNE, 25% ALTRO LOCALE
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