Description
Aged 24 months in 400L French oak barrels
Pruning Method: Guyot de Loire & Gobelet
with an initial fermentation in concrete egg that finishes in bottle and rests on the lees for 8 months
disgorged by hand according to the lunar calendar on April 10
I dont know what the soil is
2023 Antoine Lienhardt Santenots, Volnay Premier Cru, France Domaine Bailly-Reverdy Aged 24 months in 400LOnly the fourth vintage from this exceptional site. Arrives January 14th 2026.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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