2024 Benoit Ente Clos de la Truffiere, Puligny-Montrachet Premier Cru, France Enric Soler but Bárbara and Guzmán make

but Bárbara and Guzmán make still and sparkling rosés in homage to his family’s roots

and firm acidity—an expression built on time and terroir more than immediacy

Bottled with a light touch of sulfur (10 mg/L total)

Miyagikyo malts are described as elegant and fruity

with aging also occurring separately in 500L neutral French oak barrels

2024 Benoit Ente Clos de la Truffiere, Puligny-Montrachet Premier Cru, France Enric Soler but Bárbara and Guzmán makeA site specific Chardonnay from Entes monopole parcelfully enclosed and sheltered, planted on shallow limestone soils at the top of the Puligny hill. Hand harvested and whole cluster pressed, this wine reflects Ente's signature low intervention style. It undergoes spontaneous fermentation and 18 months levage in French oak (approx. 2030% new), with minimal sulfur, no fining or filtration.