Description
apple cider
like liquid rocks with a tiny touch of sea salt that always opens our appetite for seafood
After nearly six years in barrel and several more in bottle before release
100% Demerara sugar from the last remaining distillery in Guyana
and brioche trasition to a drying palate of tobacco and cinnamon
Paul Jaboulet Aine Hermitage La Chapelle 1989 (1.5L) (Bottle #1) ReasonableCellar2025 apple ciderA monumental Rhne from one of the Northern Rhne's legendary estates, this 1989 La Chapelle draws from the granite terraces of Hermitage's finest vineyard parcels including Le Mal, Bessards, and Greffieux. Paul Jaboulet An crafted this during a warm, dry vintage that produced dense, structured wines built for the ages. This magnum format bottle remains in its drinking window and captures the richness and power of a truly historic expression from the
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