2020 Domaine des Closiers, Saumur-Champigny "Les Coudraies", Loire, France Chateau Haut-Brion he produces the wine solely

he produces the wine solely by himself in his ancient stone house

slow native yeast fermentations take place in stainless steel

2019 Keep Wines Pinot Meunier

Clos de la Bergerie provides a unique interpretation of site

and both sweet and bitter orange—that macerate for three weeks in a non-GMO neutral grain spirit

2020 Domaine des Closiers, Saumur-Champigny "Les Coudraies", Loire, France Chateau Haut-Brion he produces the wine solelyVINEYARD: Assembled from the sloped hillsids of this eponymous climat in Parnay. SOIL: A mix of limestone rich clays. VITICULTURE: All grapes are harvested by hand and all fermentations start spontaneously with indigenous yeasts. VINIFICATION: Cabernet Franc grapes are allowed a cold maceration period before fermentations commence, and total macerations can exceed a month. Fermentation in stainless steel tanks. Extractions are very gentle, with no