Description
A Provençal daube of beef with olives and orange zest taps into the wine’s notes of garrigue and spice
Insalata Caprese seamlessly matches the wine’s acidity and delicate floral aromas
particularly grilled shrimp or scallops (check out Melissa Clark’s recipe below for Vietnamese-Style Crispy Shrimp Cakes)
About: Lievland Vineyards
The “La Volcanique” is made from organic vines grown on ancient
2024 Domenico Clerico Langhe Nebbiolo "Capisme-e" Varietal_Pinot Noir A Provençal daube of beef
Exchange/Return Notes
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