2018 Arnot-Roberts Montecillo Vineyard Cabernet Sauvignon Sonoma Valley, USA 1.5L Magnum Styria Farmed sustainably from the beginning

Farmed sustainably from the beginning

They are then lightly foot-trod and left to ferment and age on skins for 30 days

no new wood

50 % de Meunier

FLAVOR: herbaceous

2018 Arnot-Roberts Montecillo Vineyard Cabernet Sauvignon Sonoma Valley, USA 1.5L Magnum Styria Farmed sustainably from the beginning44 year old vines planted at 1700 ft on the ridgeline that divides Napa and Sonoma Counties, high above the town of Kenwood. This healthy, old, dry farmed site is one of the most spectacular cabernet plantings that we have seen anywhere in the world. Vinified using native yeats for primary and malolactic fermentation. 30% whole cluster Aged 23 months in French oak, 30% new.