Description
pink peppercorn
amounting to a final blend of 95% Sangiovese with 5% Ciliegiolo & Canaiolo
After fermentation blending and pressing are done and wine is left to decant for 7 days
All the free run and press juices are blended
and lower elevation distinguish ‘Do Pobo’ from ‘Da Vila’ – sheltered by the twists of the mountains
2022 Azienda Agricola Lalu Barbera d'Alba Piedmont, Italy Fabio Gea pink peppercornMade from Monforte grapes in concrete tanks with a given percentage of stems; aged in Austrian oak barrels, and second use barriques, for approximately eight months.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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