Buganza Uva e Mani 'Sfida' Barolo 2017 Michel Rolland age-related complexity to form on

age-related complexity to form on the bouquet

and cherry fruit aromas that leap from the glass

and tones of tangerines on the nose

and hints of redwood

with velvety tannins that are manifested in the finish

Buganza Uva e Mani 'Sfida' Barolo 2017 Michel Rolland age-related complexity to form onThe Uva e Mani Sfida Barolo 2017 is Emanueles challenge (meaning of La Sfida), as it is the heart of his region as well as the most difficult wine to produce and live up to. From his limestone and clay soils in La Morra, the vines are an average of 30 years old and are carefully tended to, and diligently hand picked. Once at the cellar, the grapes begin natural fermentation in steel tank for about 15 days before a pressing and then moved to 2000L