Description
the grapes are picked at the same time and fermented and aged together in just one single barrel
and in 2008
And it's a still red blend from Catawba
A superbly engaging touch of fresh pineapple adds to the overall zesty and juicy nature of this Kabinett on the palate
Vineyard: Cherryhouse Vineyard
2023 Bastian Wolber Pommard 'Laisse Tomber', Cote de Beaune, France Patrick Sullivan the grapes are picked atVariety: Pinot Noir Vine Age: Planted in the 1980s Terroir: Chteau de Pommard, southeast facing, clay limestone with iron. Viticulture: Organic and Biodynamic (certified, Demeter) Vinification: 100% whole cluster, 10 14 day ambient yeast fermentation and semi carbonic maceration in steel or wood tanks, minimal extraction by wetting the cap with buckets and 2 3 foot treads near the end of fermentation, vertical press, aged for 10 22 months in used
Exchange/Return Notes
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