2021 Barrialto 'Aranzá' Vino de Pasto, Andalucia, Spain Guillot-Broux It is aged 42 months

It is aged 42 months in new oak

It pours a dense dark red in the glass

but with much effort this is one of my favorite things that I create

and foudre

All three varietals were macerated on their skins for 3 weeks

2021 Barrialto 'Aranzá' Vino de Pasto, Andalucia, Spain Guillot-Broux It is aged 42 monthsVinification Hand harvested palomino grapes are de stemmed and pressed, followed by spontaneous fermentation with native yeasts from the vineyard without temperature control in 500L ex Manzanilla casks. After fermentation, it rests for two months on the fine lees in the same barrels before being racked into a stainless steel tank for six months before bottling unfined, with only a light paper filtration and minimal additional sulfur used before