Description
2018 de Fermo 'Don Carlino' Abruzzo Pecorino
2018 Milan Nestarec Forks and Knives White
thus the viticulture is equal parts science and religious-like belief: the phases of the moon are followed rigorously to indicate the right time to prune and trim the vines
The grapes are gently pressed and macerated cold for a few hours before being fermented spontaneously and then matured on the fine lees in 2000 liter wooden casks
Only 160 cs were produced
2022 Domaine Pierre Morey Meursault Les Tessons Cote de Beaune, France Condesa 2018 de Fermo 'Don Carlino'Hillside above Meursault near famous 1er Crus, rocky soils on limestone bedrock Viticulture: Certified organic and biodynamic Vinification: Gentle pneumatic pressing, 12 to 24 hours settling of must, alcoholic fermentation on fine lees in barrel (20 50% new oak). Aged for 16 to 20 months, fined filtered if necessary, bottling by gravity.
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