Description
isolated stands of fruit trees (150-200 trees in total) that occasionally emerge from the Alpine pastures
delicate and down right delicious
It’s fallen bright in the top one-third
This over-achieving entry is 100% Riesling from across thirteen different parcels
The wine enjoys a traditional élevage of 12 months in barrel (20–25% new oak) before resting another 6 months on fine lees in stainless steel tanks to maintain vibrancy and clarityy without the need to fine or filtered
2015 Michel Fallon Brigitte Fallon Grand Cru Brut Blanc de Blancs Avysia, Champagne Cascina delle Rose isolated stands of fruit treesFermented in temperature controlled tanks with malolactic fermentation. Aged four years on the lees and disgorged April 2018.
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