2025 Azienda Vitivinicola Tiberio, Trebbiano d'Abruzzo, Italy Andria Gvino which was planted in 1946

which was planted in 1946

The malolactic fermentation set in immediately following the alcoholic fermentation still in the fermentation vat

Viticulture Phelan uses a mixed farming approach inspired by permaculture

siting near a meandering brook in its gravelly

is positioned on a ridge top in the Sebastopol Hills

2025 Azienda Vitivinicola Tiberio, Trebbiano d'Abruzzo, Italy Andria Gvino which was planted in 1946Winemaker's Notes Clear, bright yellow with green highlights. Fresh aromas of apricot, jasmine, grapefruit, orange blossom and anise. The palate is clean and crisp with zingy flavors and scents of green apple, anise and almonds. Pair with freshwater fish, seafood, eggs, vegetable starters, and fried foods. Wine Summary 100% massal selection Trebbiano dAbruzzese; 13. 5% alcohol; limestone soils with gravel sandy subsoils; altitude 350 meters; average