The Kyoto Distillery 'Ki No Bi Edition G - Champagne Cask Aged' Dry Gin Hanzell Vineyards Although technically Chipiona lies outside

Although technically Chipiona lies outside the Zona de Crianza for the D

built around kinetic energy rather than excessive structure

and his son-in-law

Age of Vines: planted in the 1950s

creamy contribution to the light and floral blend composed by father and son

The Kyoto Distillery 'Ki No Bi Edition G - Champagne Cask Aged' Dry Gin Hanzell Vineyards Although technically Chipiona lies outsideCask aged dry gin produced by The Kyoto Distillery in Kyoto, Japan 11 botanicals include juniper, yellow yuzu, hinoki wood chips (Japanese cypress), red shiso leaves, bamboo leaves, ginger, lemon, orris, gyokuro tea, sansho peppercorn, and kinome (peppercorn leaves) Botanicals are macerated in rice spirit and separately distilled to capture their optimal flavor before blending