Description

and woodruff & geranium kvass that blends a series of short fermentations to achieve its fresh

concentrated fruit—lime zest

A village-level bottling that drinks like it should cost considerably more

with the intense minerality that only Lanzarote's volcanic soils deliver

and it shows in the toasty depth behind the fruit

Hana Makegeolli Yakju 14 Rice Wine NO20231108 and woodruff & geranium kvassNew York. Light bodied, dry, with subtle notes of melon, citrus and grain Pairs with Raw Oysters, Korean Hwe, Smoked Trout. Hana Makgeolli signature clarified brew and ideal introduction to nuruk vs. koji based rice wines.

Exchange/Return Notes

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Hana Makegeolli Yakju 14 Rice Wine NO20231108 and woodruff & geranium kvass

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