2022 Mito Americano 'Duck Soup', New York, USA From the Tank as well as the style

as well as the style of reds mentioned before such as St

Aged for one year on the full lees in barrel and another half year in stainless steel on its entire lees

then rested in concrete for 8 months

Located in Pogiobello di Farneta in the commune of Cortona (South East of Tuscany)

a structure deriving more from intense calcareousness than overt tannins

2022 Mito Americano 'Duck Soup', New York, USA From the Tank as well as the styleOur first red is inspired by German and Austrian PiWi hybrid vinifera blends, as well as by Northern Rhone cpage ratios. 90% merlot from our friend Jon Viviano, a farmer in Cutchogue, L. I. with a touch of Vignoles, an organically farmed Finger Lakes complex hybrid. Merlot macerated for three and a half weeks, partially whole cluster, with punch downs every other day. Vignoles saw direct press and tank fermentation; one year in neutral oak, followed