2022 Makatzak Wild Wines Narrasti Getariako Txakolina, Spain Pierre-Yves Colin-Morey They work in a very

They work in a very natural way

Aging on lees for 4 months

Matteo uses only indigenous yeasts for primary fermentation to produce six types of sparkling wines

Gault-Millau elected Jean-Pierre winemaker of the year and the international recognition has continued

like most of the vineyards at Sanche

2022 Makatzak Wild Wines Narrasti Getariako Txakolina, Spain Pierre-Yves Colin-Morey They work in a very90% Hondarrabi Zuri and 10% Hondarrabi Zuri Zerratia (aka Petit Courbu) from organically and biodynamically farmed own rooted vines planted at 300m in a south facing 3 hectare parcel called Sorgintxulo near the town of Aia. The parcel is terraced and the vines are trained on parral (pergola). The soils here are thin clay loam with calcareous and slate inclusions. 25 30% of the grapes are destemmed and skin macerated for 3 weeks during primary