2020 Fabio Gea,Vino Rosso DNAss, Piemdont, Italy Belle-Brise it is possible to “make”

it is possible to “make” a really superlative wine here

2011 Annie et Philippe Bornard Cotes du Jura Les Chassagnes Savagnin

It rests for 8 months in used American whiskey barrels—never new oak—which lend gentle structure without obscuring the core of bright

2016 Chateau Lynch-Bages Blanc de Lynch-Bages

with close attention to the larger ecosystem and an emphasis on the interconnection between the vineyard and uncultivated nature

2020 Fabio Gea,Vino Rosso DNAss, Piemdont, Italy Belle-Brise it is possible to “make”The grapes are destemmed and macerated for two to three weeks. Fermented and aged in homemade porcelain and stoneware vessels submerged in a pool of water.