2024 Matassa, VDF Blanc 'Cuvee Marguerite', Roussillon, France Seehof Practicing Biodynamic

Practicing Biodynamic

This just off-dry tasting Im Löwenbaum has quite some upside potential if it gains in finesse with aging

Making of: The grapes are hand harvested and split up into four separate fermenters

and 10% Merlot vines grown in the hills and grown on trellises as in the Umbrian peasant tradition

so what fruit they could harvest from these three sites was made into a more broadly named Cheverny Rouge

2024 Matassa, VDF Blanc 'Cuvee Marguerite', Roussillon, France Seehof Practicing BiodynamicBlend of Macabeu, Muscat dAlexandrie and Muscat Petit Grain Whole cluster maceration. The grapes are co fermented in concrete. The wine is then racked to 2500L foudres to age on the lees.