Galloni Parma Prosciutto Red Aged 16 months, 15 lb. tuna These Anchovy Fillets are packed

These Anchovy Fillets are packed in salt

excellent ventilation and cool breezes from the foothills of the Alps

For a full sampling of Italian cuisine

Or you can take circular slices of pancetta and serve them on a plate with a squeeze of lemon juice

Enjoy Italian prosciutto made in Canada with melons and a pinch of sea salt on a charcuterie platter

Galloni Parma Prosciutto Red Aged 16 months, 15 lb. tuna These Anchovy Fillets are packedGalloni Prosciutto di Parma is an authentic Italian ham This high quality air dried meat owes its distinctive flavor to a traditional curing process. For a charcuterie board, try this freshly sliced Italian meat with melons and a pinch of sea salt. Is there any meat more classic Italian than Prosciutto di Parma? A superior cut of cured pork meat, Parma Prosciutto Galloni aged 16 months is the best of Italian charcuterie. This 15 lb Italian ham