2023 Domaine Moreau-Naudet, Montee de Tonnerre, Chablis Premier Cru, France Raymond Usseglio Fermentation lasts for about 15

Fermentation lasts for about 15 days after which the wine goes into 25HL botti for three years

encompassing both the cool-rugged center of Priorat and the region’s warmer south

All these additional blending options from all these great sites prove in 2018 that sometimes more is more

': Josef wants this to be a playful representation of something like northern Austria's traditional Gemischter Satz

fermented in used barrels from different size

2023 Domaine Moreau-Naudet, Montee de Tonnerre, Chablis Premier Cru, France Raymond Usseglio Fermentation lasts for about 15From a one hectare parcel of 50 year old vines within the lieu dit Chapelot, Moreau Naudet's Monte de Tonnerre is consistently their most mineral driven wine. The soils are sandy with a rocky topsoil and rich in Kimmeridgian limestone.