2021 Martha Stoumen Nero d'Avola, Mendocino County, USA Friuli Bassetti Vineyard reads way cooler

Bassetti Vineyard reads way cooler then its is SLO origin

then decants into sealed vessels to allow “ancestral” secondary fermentation

before the wine is released

A pigeage occurs & fermentation lasts two or three weeks

“breakfast wine at the brothel”

2021 Martha Stoumen Nero d'Avola, Mendocino County, USA Friuli Bassetti Vineyard reads way coolerCertified Organic 100% Nero dAvola Sourced from Bricarelli Ranch and Venturi Vineyard Both vineyard planted in gravelly loam soils, and are dry farmed Destemmed, pressed at dryness 100% Native yeast fermentation Aged on lees for 12 months, racked, blended, and returned to barrel for an additional 6 months Bottled Unfined and unfiltered 504 cases produced 13% abv