NV | Billecart-Salmon Brut Le Sous Bois | Champagne Champagne Gosset tobacco in the after taste

tobacco in the after taste

Red fruit aromas such as red currant & raspberry

raspberry and cherry aromas and flavors are beautifully displayed in this charming version

violet) and they become much more complex with time

Balanced acidity

NV | Billecart-Salmon Brut Le Sous Bois | Champagne Champagne Gosset tobacco in the after tasteBaked apples, peaches, cloves, honeycomb and freshly baked croissants on the nose. Its creamy and lightly honeyed on the palate, with richness yet brightness and layered, very fine bubbles. Silky finish. 43% grand cru chardonnay, 29% meunier, 28% premier and grand cru pinot noir, based on the 2017 vintage, with a third of reserve wines from a perpetual reserve dating back to 2006. Vinified in barrels. Five years on the lees. 5 g L dosage. 94 Pts James