Davenport Horsmonden Pinot Noir Red Wine 750ml (11%) 5-6% slow fermentation

slow fermentation

followed by an additional year of resting in bottle before release to ensure a graceful

driven by a philosophy of 'Earth to Bottle

The winemaking includes total destemming and pellicular maceration for 48 hours for the Sémillon

such as lemon curd and key lime

Davenport Horsmonden Pinot Noir Red Wine 750ml (11%) 5-6% slow fermentation100% Pinot Noir from Horsmonden, Kent, UK. Wild strawberry rosehip cranberry silky Crafted with hand picked fruit from the 1. 5 hectare Redmoor plot, this light red uses a 50 50 mix of whole bunches and destemmed grapes. It undergoes a completely natural fermentation before spending seven months maturing in large oak foudres, followed by an additional year of resting in bottle before release to ensure a graceful, aromatic finish. The Davenport winery