2024 Noelia Ricci Il Sangiovese di Romagna, Emilia-Romagna, Italy Castilla y León Aroma: Maturity touched with floral

Aroma: Maturity touched with floral freshness for this cuvée that breathes aromas of fresh fruit and ripe pears

rested in neutral oak barrels for six months

and complex wine that should age up to 15 years

Less bright than Barrel #9392

75% Mencía with the remaining 15% local grapes (Palomino Fino

2024 Noelia Ricci Il Sangiovese di Romagna, Emilia-Romagna, Italy Castilla y León Aroma: Maturity touched with floral100% Sangiovese grown in calcareous yellow clay soils. The different clones are harvested and vinified separately. Spontaneous fermentation carried out by indigenous yeast, and temperature controlled maceration in stainless steel tanks. Skin maceration lasts 18 days followed by the malolactic fermentation, without clarification or filtration. Aged 70% in stainless steel tanks and 30% in concrete tanks for 8 months and minimum 64 months in bottle.