Cavazzuti San Daniele 16 Month Aged Prosciutto, 16 Lbs zuarina and a peppery finish

and a peppery finish

but has a slightly lower fat content

combines medium-roasted espresso beans to create a rich

Callipo Tuna was founded in 1913 by Giacinto Callipo in Calabria

Dried porcini mushrooms add a meaty richness and an earthy note to all kinds of dishes: Perfect for flavoring risottos

Cavazzuti San Daniele 16 Month Aged Prosciutto, 16 Lbs zuarina and a peppery finishThis Italian Prosciutto is aged for 16 months This prosciutto di San Daniele pairs well with fresh fruit and Italian cheeses. Try thin slices of this cured meat in a panini or as part of a robust pasta sauce. Cavazzuti San Daniele 16 Month Aged Prosciutto is a traditional Italian cured meat with a rich, savory flavor. This dry cured ham is only seasoned with sea salt, allowing the natural flavor of the meat to take center stage. This prosciutto San