Description

Brin de Chèvre ("goat's hay") comes from two neighboring parcels

• Hanzell Estate Vineyard (Sonoma Valley AVA)

Chenin Blanc from forty year old vines

malolactic bacteria

2018 Stolpman Vineyards Estate Grown 'Syrah So Hot' Syrah

2024 Littorai Sonoma Coast Pinot Noir California, USA Jamaica Brin de Chèvre ("goat's hay")A blend of de classified barrels and press wine from the Littorai Sonoma Coast vineyards, including Hirsch, Pivot, Mays Canyon, Thieriot and The Haven. Primarily Gold Ridge loam soils Produced from vineyards that are farmed using organic and biodynamic methods. Vinified in open top fermenters with native yeasts for 18 days and aged for 11 months in French oak, approximately 10% new

Exchange/Return Notes

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2024 Littorai Sonoma Coast Pinot Noir California, USA Jamaica Brin de Chèvre ("goat's hay")

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