US$ 1759.00
I believe this is only the second time they’ve released single-vineyard Chardonnay
'19 and '20 vintage
The cuvée So'Brune comes from a miniscule parcel in the iconic Côte Brune vineyard Jean-Michel planted in 1994
Theo lets a little flor develop on top of whole-cluster pressed Sauvignon and Chardonnay
Making of: the Chardonnay grapes are pressed and then settled for 12 hours and then blended with the Marc that has been aged 3 years in barrels (2/3 juice
2023 Domaine Roulot Auxey-Duresses 1er Cru Rouge Burgundy, France R.H. Coutier I believe this is onlyGrapes are de stemmed Vinification in open top, wooden cuves Must is kept at a low temperature for 3 4 days before fermentation starts Fermentation lasts about 12 days, with pump overs and occasional punch downs Aged for 12 15 months in barrel, 15 18% of which is new