2024 Cati Ribot Ve d'Avior 'Cambuix', Balearic Islands, Spain Materne & Schmitt Fermented in large Austrian oak

Fermented in large Austrian oak

This juicy semi-carbonic grenache tastes like an electric current ran through a cherry

Natural fermentation and aging for 20 months in semi-new oak barrels (1000 liters)

Relatively short 8 day maceration in tank to accentuate the fruit

coastal Chardonnay built on tension and restraint

2024 Cati Ribot Ve d'Avior 'Cambuix', Balearic Islands, Spain Materne & Schmitt Fermented in large Austrian oakCambuix is the result of a hail storm which hit the vineyard in Santa Margalida at the end of August. As a result the remaining fruit was harvested and direct pressed to make a rose. Cambuix is a Mallorquin word for bed head because after the storm, the vineyard resembled the very same! A blend of Callet, Escursac, Gorgollassa, Esper de Gall, Mantonegro produces a pale raspberry wine that is fluid and fresh. Fermented and raised in stainless steel and