Description

Davis Oakville South Station Vineyard

as it’s enjoyed in Normandy

Gabriel Boudier uses only the finest quality fresh fruit in its liqueurs with no artificial colorings

it was harvested drunkenly in the afternoon

from a certified biodynamic vineyard in the Van Duzer Corridor that is planted on calcareous marine sediments

Weingut Untermoserhof Alto Adige Lagrein 2019 NO20230719 Davis Oakville South Station VineyardFruity, easily digestible and round. This Lagrein comes from the younger vineyards. Fermentation takes place in stainless steel tanks and subsequent ageing in large oak barrels for about seven months.

Exchange/Return Notes

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Weingut Untermoserhof Alto Adige Lagrein 2019 NO20230719 Davis Oakville South Station Vineyard

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