Astobiza 'Txakoli' Madre Mezcal with no tannins and low

with no tannins and low acidity

Tinta Roriz

While fresh

then re-fermented the whole on 200kg of fresh

The bubbles are a result of the addition of tirage – in this case 15-25 g/l concentrated grape must is added as part of the liqueur d’expedition before secondary fermentation

Astobiza 'Txakoli' Madre Mezcal with no tannins and lowNatural White Wine We select the grapes by plot and harvest them by hand in small crates. The second selection is done on a sorting table, followed by the following processes: destemming and cold maceration before gentle pressing, static settling of the must, fermentation at a controlled temperature, inertization, stabilization, and microfiltration. Tasting Notes: Clean and bright. Straw yellow in color with green hues. Intense varietal aromas, with