US$ 49.99
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Herbs and earth give the wine depth
The Langhe Nebbiolo is the entry tier and a smart way in: drawn from younger vines to capture the fresher
From the producer: The Pinot Noir is made by hand using native yeast
Aged on the lees for 24 months
Claude Cazals Champagne Blanc de Blancs Grand Cru Clos Cazals 2004 Mee Godard Offer direct press
US$ 49.99
US$ 23.99
US$ 51.99
US$ 21.99