Description
crushed stone infusing the red fruit a touch of white pepper
with a hint of smoke and salty earth
Despite being a late-ripening variety and the dry and warm climate of the Valais
Importer's notes: "Many folks know the Barbera grape for its bright acidity
Expansive floral and citrus flavors meld into a round
Clos Mogador 'Nelin', Priorat DOCa, Spain 2022 Fiano crushed stone infusing the redAll the wines go through malolactic in barrel, including the white 2022 Nelin, a blend that has been changing over time. In 2022, it was produced exclusively with local varieties, Garnacha Blanca, Macabeu, Xarello, Cariena Blanca, Picapoll Blanco, Trepat Blanco, PX and Escanyavelles from four small organic vineyards. The juice from the pressing of the full clusters fermented with indigenous yeasts in 1,200 liter oak foudres, with a slow and long
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