Description
but it's got slightly better depth and persistence
The grapes were picked late with good ripeness and health and fermented with natural yeasts in stainless steel and open-top oak vats and then matured in oak containers of different sizes for 20 to 21 months
This old-vine rouge comes from what will one day be deemed a premier cru parcel
Just a touch of meringue creaminess
star anise and tapenade over a core of prunes
Anne-Sophie Dubois Fleurie l'Alchimiste, Beaujolais, France 2022 Gaja but it's got slightly betterI like the violet and cassis notes here mingling with mulberries and purple plums. Its medium bodied, fresh and lively, with purple fruit wrapped up in silky tannins. Lots of energy. 92 Pts James Suckling
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